FREE TO THE PUBLIC: Classes that teach the art and science of safely preserving food.

2006 CLASS SCHEDULE

TUESDAY CLASSES

10:00 A.M. TO NOON

JULY

11 Food Safety

18 Cherries, Strawberries & More

25 Jams & Jellies; Low Sugar & More

AUGUST

1 Conserves, Butters & Marmalades

8 Pickles, Relishes & Sauerkraut

15 Tomatoes; Basics & Fancies

22 Dehydrating & Freezing

29 Vinegar, Condiments & Chutneys

SEPTEMBER

5 Pressure Canning

12 Cheese Making

19 Sausages and Meat Preservation

26 Apples, Pears & More

OCTOBER

3 Jams & Jellies; Low Sugar & More

10 Olives

17 Persimmons, Kiwis & Nuts

24 Holiday Gifts

31 Cranberries, Pumpkins & Turkey

SATURDAY CLASSES

10:00 A.M. TO NOON

THE BASICS

JULY

29 Basic Water-Bath Canning

& Food Safety

AUGUST

19 Basic Pickling

SEPTEMBER

9 Basic Pressure Canning

OCTOBER

21 Dehydrating & Freezing

NOVEMBER

4 Beer Making (Guest speaker)

DIRECTIONS: All MFP classes are held at the El Dorado County UC Cooperative Extension office located between the Placerville Library and the Juvenile Hall. First left turn off Fair Lane Court. 311 Fair Lane, Placerville, CA

Should you need assistance, or, require accommodations for any physical challenge, please let us know.

Questions? Call the Master Food Preservers at (530) 621-5506 (VoiceMail)

MFP e-mail: edmfp@ucdavis.edu - MFP Website: http://ceeldorado.ucdavis.edu

The University of California prohibits discrimination or harassment of any person on the basis of race, color, national origin, religion, sex, gender identity, pregnancy (including childbirth, and medical conditions related to pregnancy or childbirth), physical or mental disability, medical condition (cancer-related or genetic characteristics), ancestry, marital status, age, sexual orientation, citizenship, or status as a covered veteran (covered veterans are special disabled veterans, recently separated veterans, Vietnam era veterans, or any other veterans who served on active duty during a war or in a campaign or expedition for which a campaign badge has been authorized) in any of its programs or activities. University policy is intended to be consistent with the provisions of applicable State and Federal laws. Inquiries regarding the University's nondiscrimination policies may be directed to the Affirmative Action/Staff Personnel Services Director, University of California, Agriculture and Natural Resources, 1111 Franklin Street, 6th Floor, Oakland, CA 94607, (510) 987-0096.

UNIVERSITY OF CALIFORNIA, UNITED STATES DEPT OF AGRICULTURE AND EL DORADO COUNTY COOPERATING